Chocolate chip shortbread is a classic, buttery, and melt-in-your-mouth cookie that’s incredibly easy to make. Unlike regular cookies, shortbread is known for its rich, crumbly texture and simple ingredients. If you love chocolate and crave a light, buttery treat, this chocolate chip shortbread recipe is perfect for you.
Table of Contents
In this guide, we’ll walk you through a step-by-step recipe, offer some expert baking tips, and answer common questions to help you create the best shortbread cookies at home.
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Benefits of Chocolate Chip Shortbread Recipe
Easy to make – Requires just a few basic ingredients.
Rich and buttery – Made with real butter for the best flavor.
Perfect balance of chocolate and shortbread – Sweet chocolate chips complement the rich, crumbly cookie.
Great for gifting – These cookies make an excellent homemade gift for any occasion.
Ingredients Required
To make these delicious chocolate chip shortbread cookies, you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar (for a smooth texture)
- 2 cups all-purpose flour
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup mini chocolate chips
Optional Add-Ins:
- 1 teaspoon cornstarch – Helps achieve a lighter texture.
- ½ teaspoon almond extract – Adds a subtle nutty flavor.
Step-by-Step Instructions
1. Prepare the Dough
- Cream the Butter & Sugar: In a large mixing bowl, beat butter and powdered sugar together until smooth and fluffy (about 2 minutes).
- Add Vanilla & Salt: Mix in the vanilla extract and salt.
- Incorporate Flour: Gradually add the flour, mixing on low speed until a dough forms. Do not overmix—shortbread dough should be soft but not sticky.
- Fold in Chocolate Chips: Gently stir in the chocolate chips to distribute evenly.
2. Shape & Chill the Dough
- Form a Log: Roll the dough into a log shape (about 2 inches in diameter) and wrap it in plastic wrap.
- Chill for 30-45 Minutes: Refrigerate until firm. This helps the cookies hold their shape while baking.
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3. Slice & Bake
- Preheat Oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Slice Dough: Using a sharp knife, slice the chilled dough into ¼-inch thick rounds.
- Arrange on Baking Sheet: Place cookies about 1 inch apart.
- Bake for 12-15 Minutes: Bake until the edges are lightly golden.
- Cool & Enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Nutritional Information (Per Cookie)
- Calories: ~120
- Fat: 8g
- Carbohydrates: 12g
- Protein: 1g
- Sugar: 4g
- Fiber: 0.5g
(Note: Values are approximate and depend on ingredient variations.)
Expert Tips
- Use high-quality butter for the best flavor and texture.
- Don’t overmix the dough, as this can make the cookies tough.
- Chilling the dough is essential for preventing spreading.
- Use mini chocolate chips so they distribute more evenly in the dough.
- For a crispier texture, bake for an additional 1-2 minutes.
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FAQs About Chocolate Chip Shortbread
1. Can I Use Salted Butter?
Yes, but reduce the added salt to ⅛ teaspoon to balance the flavors.
2. Why Is My Shortbread Crumbly?
Shortbread is naturally crumbly, but if it’s too dry, try adding 1 teaspoon of milk to the dough.
3. How Long Do These Cookies Last?
Stored in an airtight container, they stay fresh for up to 1 week at room temperature.
4. Can I Freeze Shortbread Cookies?
Absolutely, You can freeze the dough before baking (wrapped tightly in plastic) or freeze baked cookies for up to 3 months.
5. Can I Make This Gluten-Free?
Yes, Substitute all-purpose flour with 1:1 gluten-free baking flour for a gluten-free version.
6. How Can I Make This Recipe Vegan?
To make vegan shortbread:
- Use vegan butter instead of regular butter.
- Swap out chocolate chips for dairy-free chocolate chips.
- Ensure that your powdered sugar is vegan-friendly.
7. Can I Add Other Flavors?
Yes, Try adding:
- Orange or lemon zest for a citrusy twist.
- Espresso powder for a coffee-infused shortbread.
- Coconut flakes for a tropical variation.
This chocolate chip shortbread recipe is a must-try for cookie lovers. With just a few ingredients and simple steps, you’ll have a batch of buttery, chocolatey cookies that everyone will love. Whether you bake them for a snack, dessert, or gift, these cookies are always a hit.
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