If you’ve ever wanted a dessert that’s light, fluffy, and melts in your mouth, cloud cake is the perfect choice. This delightful treat gets its name from its soft, cloud-like texture that feels almost weightless with every bite. Whether you’re hosting a dinner party, celebrating a birthday, or simply indulging in a sweet moment, a cake is bound to impress. This step-by-step fluffy cloud cake recipe is for you.

What Is a Cloud Cake

A cloud cake is a dessert known for its light and airy texture, resembling a fluffy cloud. It’s typically made using whipped egg whites, sugar, and a few other basic ingredients. The result is a cake that’s delicate, moist, and slightly spongy.

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How Long Do Cloud Cakes Last

Cloud cakes are best enjoyed fresh for the lightest and fluffiest texture. However, they can be stored for later use:

• Refrigerator: Store the cake in an airtight container for up to 2 days. Be sure to add the whipped cream topping just before serving to maintain freshness.
• Freezing: It’s not recommended to freeze cloud cakes, as their delicate texture may change upon thawing.

Ingredients for Cloud Cake Recipe

Here’s what you’ll need to make a classic cloud cake:

For the Cake:

• 6 large eggs, separated
• 1 cup granulated sugar
• 1/2 cup all-purpose flour (sifted)
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• A pinch of salt

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh fruits like berries or kiwi (optional)

How to Make a Cloud Cake

Step 1: Prepare Your Tools

1. Preheat your oven to 325°F (160°C).
2. Line a round cake pan with parchment paper. Do not grease the sides, as the batter needs to cling to the walls for proper rising.

Step 2: Separate the Eggs

1. Carefully separate the egg yolks from the whites. Ensure no yolk gets into the whites, as it will affect the whipping process.

Step 3: Whip the Egg Whites

1. In a clean, dry bowl, add the egg whites and a pinch of salt.
2. Use an electric mixer to beat the whites until foamy.
3. Add cream of tartar and continue to beat until soft peaks form.
4. Gradually add sugar, one tablespoon at a time, while beating continuously until stiff, glossy peaks form.

Step 4: Mix the Egg Yolks

1. In a separate bowl, whisk the egg yolks with vanilla extract until slightly thickened.

Step 5: Fold the Batter

1. Gently fold the egg yolk mixture into the whipped egg whites using a spatula.
2. Sift the flour over the mixture in small batches, folding gently after each addition to avoid deflating the batter.

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Step 6: Bake the Cake

1. Pour the batter into the prepared pan.
2. Bake for 30–35 minutes or until the cake is golden brown and springs back when touched.
3. Remove the cake from the oven and let it cool in the pan for 10 minutes. Invert it onto a wire rack and let it cool completely.

Step 7: Prepare the Topping

1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 8: Assemble the Cake

1. Spread the whipped cream evenly over the top of the cooled cake.
2. Add fresh fruits or a dusting of powdered sugar for decoration.

Necessary Tips for perfect Cloud Cake

1. Room Temperature Eggs: Ensure the eggs are at room temperature for better volume when whipping.
2. Gentle Folding: Be careful not to overmix the batter, as it can deflate the whipped egg whites.
3. Use Fresh Ingredients: Fresh eggs and high-quality vanilla extract enhance the flavor.
4. Cool Completely: Let the cake cool fully before adding the whipped cream to prevent it from melting.

Variations You can Try

Chocolate Cloud Cake

• Add 2 tablespoons of cocoa powder to the flour for a chocolaty twist.

Lemon Cloud Cake

• Add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the egg yolks for a refreshing flavor.

Matcha Cloud Cake

• Mix 1 teaspoon of matcha powder into the flour for a subtle green tea flavor.

Why to Love This Recipe

• Light and Fluffy Texture: The whipped egg whites give the cake its unique, airy consistency.
• Versatile Toppings: Customize with your favorite fruits, sauces, or creams.
• Simple Ingredients: Uses pantry staples for a budget-friendly dessert.
• Perfect for Any Occasion: Whether it’s a casual treat or a celebration, cake fits every mood.

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Frequently Asked Questions

1. How Long Does Cloud Cake Stay Fresh?

Cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

2. Can I Make Cloud Cake Without Flour?

Yes, you can substitute almond flour or cornstarch for an even lighter, gluten-free version.

3. Can I Freeze Cloud Cake?

Freezing cake is not recommended, as its airy texture can change after thawing.

4. Is Cloud Cake Suitable for Beginners?

This recipe is simple, and as long as you follow the steps carefully, it’s beginner-friendly.

5. What Makes Cloud Cake Unique?

The cake’s texture is its star feature—light, soft, and cloud-like, making it a unique dessert experience.

What Are the 5 Main Ingredients in Cake?

While cakes can have many variations, the five main ingredients in a basic cake recipe are:

• Flour: Provides structure to the cake.
• Eggs: Act as a binding agent and contribute to the cake’s texture.
• Sugar: Adds sweetness and helps with browning.
• Butter or Oil: Adds moisture and richness.
• Leavening Agent (like baking powder or whipped egg whites): Helps the cake rise and become fluffy.

In a cloud cake, whipped egg whites replace traditional leavening agents, giving it its signature light and airy texture.

How Long Does Cloud Dough Last?

Cloud dough, while unrelated to cloud cake, is a fun, sensory play material often made for kids using flour and oil or similar ingredients.

• Shelf Life: Cloud dough can last for about 1–2 weeks if stored in an airtight container.
• Storage Tips: Keep it in a cool, dry place to prevent it from drying out or becoming stale.

Cloud cake is a dreamy dessert that’s as light as air and bursting with flavor. Its simplicity, versatility, and delicate texture make it a favorite for all occasions. Try this recipe today, and you’ll see why it’s called a “cloud cake.”

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Whether you’re a seasoned baker or a beginner, this recipe is sure to bring smiles to your table. Enjoy your homemade cake and share the joy with family and friends.