There’s something magical about the combination of pasta, shrimp, and a rich, creamy sauce. This Creamy Garlic Butter Shrimp Pasta is the perfect dish to satisfy your cravings without stepping into a restaurant. It’s quick, easy, and incredibly flavorful, making it ideal for weeknight dinners or even a romantic date night at home.
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The beauty of this recipe lies in its simplicity. With just a few pantry staples and fresh ingredients, you can create a dish that feels indulgent and luxurious. The tender shrimp cooked in garlic butter pairs perfectly with the velvety cream sauce, while the pasta soaks up all the delicious flavors. Even if you’re new to cooking, this recipe is foolproof and guaranteed to impress.
So, grab your apron and let’s dive into making this mouthwatering dish that’s sure to become a household favorite.
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Garlic Butter Shrimp Pasta Ingredients
For the Pasta:
- 12 oz spaghetti or fettuccine
- 1 tablespoon olive oil
- A pinch of salt
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
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Step-by-Step Instructions : Creamy Garlic Butter Shrimp Pasta Recipe
1. Cook the Pasta
Start by boiling a large pot of water. Add a generous pinch of salt and cook the pasta according to the package instructions until al dente. Drain, toss with olive oil, and set aside.
2. Season and Cook the Shrimp
In a medium bowl, season the shrimp with smoked paprika, garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and fully cooked. Remove and set aside.
3. Prepare the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and let it simmer for 3-4 minutes, stirring occasionally.
4. Combine Everything
Stir in the Parmesan cheese until it melts completely. Add the cooked pasta and shrimp to the skillet, tossing to coat everything in the sauce. Adjust the seasoning with salt, pepper, and red pepper flakes if desired.
5. Serve and Garnish
Plate the pasta, garnish with fresh parsley or extra Parmesan cheese, and serve immediately.
Tips for the Best Garlic Butter Shrimp Pasta
- Save Some Pasta Water: Reserve about ½ cup of pasta water before draining. You can use it to thin out the sauce if it gets too thick.
- Don’t Overcook the Shrimp: Shrimp cooks very quickly, so keep an eye on them to avoid a rubbery texture.
- Use Fresh Ingredients: Freshly grated Parmesan and freshly minced garlic make a noticeable difference in flavor.
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Why This Recipe Is a Must-Try
This Creamy Garlic Butter Shrimp Pasta combines comfort and elegance in one dish. It’s rich and satisfying, yet light enough not to feel overly heavy. Whether you’re cooking for yourself, your family, or guests, this recipe delivers big on flavor without requiring hours in the kitchen.
The combination of tender shrimp, creamy sauce, and perfectly cooked pasta is a guaranteed crowd-pleaser. Plus, it’s easy to customize—add your favorite veggies like spinach or mushrooms, or swap shrimp for chicken if you prefer.
Nutrition Information (Per Serving)
- Calories: 600
- Protein: 38g
- Carbohydrates: 45g
- Fat: 26g
FAQs about Creamy Garlic Butter Shrimp Pasta
1. Can I Use Frozen Shrimp?
Yes, frozen shrimp works well for this recipe. Just make sure to thaw and pat them dry before cooking to avoid excess water in the skillet.
2. What Type of Pasta Works Best?
Spaghetti and fettuccine are classic choices, but you can also use linguine, penne, or any pasta shape you prefer.
3. Can I Make This Dish Ahead of Time?
This dish is best served fresh, but you can prepare the sauce and shrimp in advance. Store them separately in the refrigerator and combine them with freshly cooked pasta when ready to serve.
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4. Is There a Dairy-Free Option?
Yes, You can substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese for a dairy-free version.
5. How Do I Reheat Leftovers?
Reheat leftovers gently in a skillet over low heat. Add a splash of milk or cream to loosen the sauce and prevent it from drying out.
With this recipe, you’ll have a restaurant-quality meal on your table in no time. It’s perfect for special occasions, busy weeknights, or anytime you want to treat yourself to something truly delicious. Try it tonight, and you’ll see why it’s a favorite for so many.
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