When it comes to easy, no-bake desserts that satisfy your sweet tooth, Mars Bar Squares are a total game-changer. Combining gooey chocolate, crunchy Rice Krispies, and creamy toppings, this treat is perfect for parties, potlucks, or just indulging at home. In this recipe, we’ll guide you through creating the ultimate Mars Bar Squares, with tips to make them even better.
Table of Contents
Mars Bar Squares Ingredients
To make this heavenly treat, you’ll need:
- 4 Mars Bars (regular size)
- 1/2 cup unsalted butter
- 3 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
Substitution Tips:
- Can’t find Mars Bars? Use Milky Way bars instead—they work just as well.
- Want a nutty twist? Add a handful of chopped almonds or peanuts.
Tools Required to make Mars Bar Squares Recipe
- Medium-sized saucepan
- Heatproof mixing bowl
- Wooden spoon or silicone spatula
- 8×8-inch square baking dish
- Parchment paper
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Step-by-Step Instructions : Mars Bar Squares Recipe
Step 1: Melt the Mars Bars and Butter
- Slice the Mars Bars into small chunks to help them melt faster.
- In a medium saucepan over low heat, combine the butter and Mars Bars.
- Stir constantly until the mixture becomes smooth and creamy.
Step 2: Mix in the Rice Krispies
- Remove the saucepan from heat.
- Gradually fold in the Rice Krispies cereal, ensuring every piece is coated with the chocolatey mixture.
Step 3: Prepare the Chocolate Topping
- In a heatproof mixing bowl, combine the semi-sweet chocolate chips and butterscotch chips.
- Melt the mixture using a double boiler or in the microwave (stirring every 20 seconds).
Step 4: Assemble the Squares
- Line the 8×8-inch baking dish with parchment paper.
- Press the Rice Krispies mixture evenly into the dish using a spatula.
- Pour the melted chocolate and butterscotch topping over the base, spreading it evenly.
Step 5: Chill and Set
- Place the dish in the refrigerator for about 2 hours or until fully set.
- Once firm, cut into squares and serve.
Tips for Perfect Mars Bar Squares
- Avoid Overheating: Keep the heat low when melting the Mars Bars to prevent burning.
- Use Parchment Paper: This ensures the squares won’t stick to the dish.
- Cut Cleanly: Use a sharp knife dipped in warm water for smooth edges.
Why Mars Bar Squares Are So Popular ?
Mars Bar Squares aren’t just a dessert, they’re a nostalgic trip for many. Their mix of chewy and crunchy textures, combined with rich flavors, make them an irresistible choice for all ages. Plus, they’re super easy to customize for different tastes.
Another ways you can try
- Add Some Crunch: Toss in chopped pretzels for a salty-sweet twist.
- Fruity Flair: Mix in dried cranberries or raisins for added chewiness.
- Peanut Butter Lover’s Delight: Swirl some peanut butter into the melted chocolate topping.
How to Store Mars Bar Squares
- In the Refrigerator: Keep the squares in an airtight container for up to a week.
- In the Freezer: Wrap individual squares in plastic wrap and freeze for up to a month. Just thaw before serving.
Serving Suggestions
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- Pair with a hot cup of coffee or a glass of milk for a cozy snack.
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Mars Bar Squares are the ultimate no-bake dessert that brings joy with every bite. Whether you’re making them for a party, a family gathering, or just because you’re craving something sweet, they never disappoint. With easy-to-follow steps, versatile ingredients, and endless variations, this recipe is a must-have in your collection.
FAQs
Q1: Can I use a different cereal instead of Rice Krispies?
Yes, You can try cornflakes or even crushed graham crackers for a unique twist.
Q2: How long do Mars Bar Squares last in the fridge?
They stay fresh for up to a week when stored in an airtight container.
Q3: Can I make this recipe dairy-free?
Yes, swap the butter for a plant-based alternative and use dairy-free chocolate chips.
Q4: Why is my topping not setting properly?
Ensure you’re using the right ratio of chocolate to butterscotch chips and let it chill long enough.
Q5: Can I double the recipe?
Of course, Use a larger dish, and you’re good to go.
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